Farm with red barn and cows

Legal Food Hub Year in Review

We envision a New England where sustainable farms and food businesses thrive, feeding their communities despite social, economic, climate, and environmental challenges.

By providing free legal assistance and education to New England’s farmers and local food businesses, we support a sustainable, resilient, and just regional food system.

Our Year in Review

Field of spinach

2025 Highlights

123 cases placed

$1.3 million saved on legal fees

157 law firms in our network

6 participant webinars

3 Continuing Legal Education sessions

2025 was an unprecedented year. We saw the federal government drastically change its vision for how it will support America’s food system by terminating billions of dollars of federal conservation, climate, and DEI funding, which led to immense chaos and stress. Meanwhile, farmers continued to adapt when faced with the climate extremes we now regularly experience, including heat, floods, frost, and the insects and crop fatalities that come with each of these extremes.

Amidst the chaos, attorneys across the nation, including those in the Legal Food Hub’s network, mobilized to help farmers and nonprofits navigate these challenges. The Legal Food Hub contributed by facilitating new connections and relationships, supporting lawsuits, and providing educational resources to as many affected individuals and organizations as possible. Additionally, the Legal Food Hub continues our work to lighten the load of the legal side of running a business, so that farmers can focus on growing and providing agricultural education to their communities.

In our 12th year of operation, the Legal Food Hub provided free legal assistance to more than 120 farm and food businesses and organizations across New England. During our 2025 Winter Webinar Series, more than 150 people learned about farm employment law, fiscal sponsorship, succession planning, nonprofit formation, and food safety liability basics. And thanks to the generosity of the Llewellyn Foundation, we launched our first-ever Continuing Legal Education series. This series provides free legal education and professional credits to New England attorneys. In the fall of 2025, attorneys learned about farmland leases, agricultural employment law, and cooperatives.

Over 600 attorneys at more than 150 law firms around New England have provided high-quality, industry-tailored legal assistance through the Legal Food Hub since 2014. Looking ahead, the Legal Food Hub will continue to provide as much free legal support as possible to the people, businesses, and organizations working to build a better food system for everyone. We will also continue to monitor federal actions that might impact our food businesses so we can pivot and respond accordingly. We don’t know what the future holds, but the Legal Food Hub intends to remain a steady, reliable resource for legal services.

Field

“Both Legal Food Hub and the attorney assigned … were fantastic to deal with in every way; professional, prompt and thoroughly effective. I would and have recommended [the Hub] to other business friends and will do so again in the future.”
– Christopher Morgan, Savorwell Sauce

Massachusetts Federation of Farmers Markets

Customers and vendors at a farmers market

Vermont Bees

Bianca Braman tending to the family's bees
 Bruce Collins, Adam Foster Collins, and Bianca Braman with a jar of honey

Athletes in Overalls

Cynthia Flores
Hay field

“Working with our attorney through the Legal Food Hub was essential to establishing our nonprofit … The success of our organizational structure is directly tied to the foundational support we received from our attorney and their team developing these documents.”
– Jeannette McGinn, Newhall Fields Community Farm

Farmers and Local Food Businesses

These are just a few of the hundreds of farms, food businesses, and nonprofits the Legal Food Hub has helped across New England.

Farmer in a Rosa Farm T-shirt holding eggs

Connecticut

Massachusetts

Blueberry bush

“Legal Food Hub connected us with an attorney very quickly, and they began working on our case right away … The matter was resolved as thoroughly as possible, and we were able to move forward with confidence.”
– Jessica Rosa, Rosa Farm

Attorney Distinguished Service Awards

Everett Petronio

Everett A. Petronio, Jr.

Kalander & Nash

Amy Manzelli

Amy Manzelli

BCM Environmental & Land Law, PLLC

Field of sunflowers

“It is challenging sometimes, as all lawyers know, to make time for pro bono work. This work, however, struck me as a way to do good and do it in a field that is my passion. It was a no brainer to volunteer!”
– Attorney Beth Boepple, Murray Plumb & Murray

Our attorney council

Alexander J. LaRosa, MSK Attorneys

AJ LaRosa

Allyson Moore, Sulloway & Hollis

Allyson Moore

Everett Petronio, Kalander & Nash

Everett Petronio

Hilary Holmes Rheaume, Bernstein Shur

Hilary Holmes

Jeffrey Polubinksi, Gravel & Shea

Jeffrey Polubinski

Jessica Schachter Jewell, Nixon Peabody

Jessica Jewell

Mara Kravitz, Shipman & Goodwin

Mara Kravitz

Mark Beaudoin, Nixon Peabody

Seth Orkland

Regan A. Sweeney

Regan Sweeney

Rickie Sonpal, Robinson + Cole

Rickie Sonpal

Samantha Rothberg, Klavens Law Group

Samantha Rothberg

Thomas C. Blatchley, Gordon Rees Scully Mansukhani

Thomas Blatchley
Bin of red apples

“We couldn’t be more pleased and proud to contribute through the Food Hub. We are most grateful to you and your whole team for all the work you do to make it possible!”
– Attorney Emily Cooke, Pierce Atwood